NIGIRI

NIGIRI

The most well-known sushi is the oval shaped sushi called ‘’nigiri’’(two fingers). Nigiri is made with special sushi rice treated with vinegar.

This vinegared rice, balled and pressed with two fingers forms the base of the nigiri and then a slice of raw fish is placed on the top of rice base.

Nigiri can be made with various toppings and is commonly served in sushi restaurants. Sushi chefs go through extensive training to learn to make nigiri.  




Shrimps 35 grams ..
Shrimps 35 grams .....
22EGP
Sea Grouper 35 grams..
Sea Grouper 35 grams.....
20EGP
Tuna 35 grams ..
Tuna 35 grams .....
22EGP
Mackerel35 grams..
Mackerel35 grams.....
20EGP
Salmon 35 grams ..
Salmon 35 grams .....
21EGP
octopus, nori, tobiko,35 grams..
octopus, nori, tobiko,35 grams.....
23EGP
omelet, teriyaki sauce, nori, sesame35 g..
omelet, teriyaki sauce, nori, sesame35 g.....
18EGP
Nigiri Tempura Eby
new
Shrimps fried in tempura, panko, nori,&n..
Shrimps fried in tempura, panko, nori,&n.....
25EGP
Eel Kabayaki, teriyaki sauce, nori, sesa..
Eel Kabayaki, teriyaki sauce, nori, sesa.....
23EGP
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