GUNKANS

GUNKANS

Gunkan or “Battleship” in Japanese is a typical Japanese way of serving ingredients which would be difficult to serve on top of a nigiri.

They are usually made by wrapping a piece of “nori” (dry, crispy seaweed) around a shari (ball of rice)  with plenty of space left on top to fill it with different ingredients, such as seafood (often uncooked), vegetables, and occasionally tropical fruits. 

Styles of this sushi type and their presentation are varied widely. Sushi Club Hurghada offers you different kinds of gunkans.




Chuka wakame salad and sesame35 grams..
Chuka wakame salad and sesame35 grams.....
26EGP
Shrimps in spicy japanese sauce35 grams..
Shrimps in spicy japanese sauce35 grams.....
27EGP
 Salmon caviar, cream cheese in cuc..
 Salmon caviar, cream cheese in cuc.....
45EGP
Smoked salmon in cream cheese35 grams..
Smoked salmon in cream cheese35 grams.....
27EGP
Tuna in spicy japanese sauce35 grams..
Tuna in spicy japanese sauce35 grams.....
28EGP
Fried mussels in spicy japanese sauce35 ..
Fried mussels in spicy japanese sauce35 .....
26EGP
Salmon, apple, tobiko in cream cheese&nb..
Salmon, apple, tobiko in cream cheese&nb.....
28EGP
Salmon in spicy japanese sauce &nbs..
Salmon in spicy japanese sauce &nbs.....
26EGP
octopus,  spicy sauce35 grams..
octopus,  spicy sauce35 grams.....
27EGP
Tobiko caviar, cream cheese red, orange,..
Tobiko caviar, cream cheese red, orange,.....
35EGP
Unagi (eel) in spicy japanese sauce ..
Unagi (eel) in spicy japanese sauce .....
27EGP
Fried Salmon in spicy japanese sauce or ..
Fried Salmon in spicy japanese sauce or .....
25EGP
Showing 1 to 12 of 12 (1 Pages)