According to historical facts, recipe and cooking technology of Japanese tempura dish was brought to Japan from Portugal.
However, Japanese culinary experts were the ones, who brought the tempura recipe to its perfect state and chose the combination of ingredients ideally.
Tempura is being cooked with a variety of sea food and vegetables. One of the most popular is the Eby tempura, made with fresh shrimps.
Also Sushi Rolls and Spring Rolls are being roasted in tempura.