bonsai, california yaki, tempura syake, spicy yaki, served for 2 persons

32 pcs. 850 g

rice noodles, beef, bell pepper,

carrot, green onion,

300 g

tuna tartare, sesame oil, avocado, cucumber, furikake, scallion, spicy sauce, served with rice

285 g

shrimps, avocado,

cucumber, cream cheese

sesame mix, rice

75 g

salmon, spicy sauce, ikura, cucumber, rice, inari

salmon, eel,

avocado, green tobiko

chuka seaweed salad

8 pcs. 250 g

miso soup with salmon, salmon sticks fried in tempura with panko crunch, salmon croquettes, tonkatsu and spicy sauces

fried tofu and mushrooms, green curry, rice

350 g