EGP

Soups&Salads

Soups&Salads

Misoshiru ("soup with miso") is a dish of Japanese cuisine, a soup with miso paste dissolved in it.

The composition of soup includes a lot of secondary ingredients; their set depends on the region and season.

The menu of Sushi club Hurghada introduces miso soups and fish bouillons with udon noodles, based on salmon bouillon.


Japanese salads are excellent side dishes to our main courses.

Usually, Japanese use rice vinegar and soy sauce as a dressing.

In the European version we use mayonnaise and sour cream.



Chuka Sarada
sale
 Hiyashi Wakame Seaweed, Sesame See..
 Hiyashi Wakame Seaweed, Sesame See.....
55EGP 75EGP
Eby Kunsey Sarada
sale
 Smoked salmon,  shrimps, tobi..
 Smoked salmon,  shrimps, tobi.....
60EGP 78EGP
Japanese Salad - Hiyashi Wakame Seaweeds..
Japanese Salad - Hiyashi Wakame Seaweeds.....
89EGP
Minori
sale
Miso Soup with Salmon, omelet, wakame, n..
Miso Soup with Salmon, omelet, wakame, n.....
47EGP 60EGP
Classic Miso Soup with Tofu cheese, Shii..
Classic Miso Soup with Tofu cheese, Shii.....
55EGP
Miso Soup with Salmon, Squid, Shrimps, w..
Miso Soup with Salmon, Squid, Shrimps, w.....
62EGP
Sumiko
sale
Fish Soup with udon noodle, salmon, omel..
Fish Soup with udon noodle, salmon, omel.....
49EGP 64EGP
Fish Soup with Udon Noodle, Salmon, Squi..
Fish Soup with Udon Noodle, Salmon, Squi.....
65EGP
Japanese Salad with Fried Salmon, iceber..
Japanese Salad with Fried Salmon, iceber.....
60EGP
Vegetable Salad with tomato, bell pepper..
Vegetable Salad with tomato, bell pepper.....
30EGP
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