Soups&Salads

Misoshiru ("soup with miso") is a dish of Japanese cuisine, a soup with miso paste dissolved in it.
The composition of soup includes a lot of secondary ingredients; their set depends on the region and season.
The menu of Sushi club Hurghada introduces miso soups and fish bouillons with udon noodles, based on salmon bouillon.
Japanese salads are excellent side dishes to our main courses.
Usually, Japanese use rice vinegar and soy sauce as a dressing.
In the European version we use mayonnaise and sour cream.
Soup with Coconut, Curry, and ChickenRic..
Soup with Coconut, Curry, and ChickenRic.....
159EGP
Soup with Coconut, Curry, and ShrimpsRic..
Soup with Coconut, Curry, and ShrimpsRic.....
159EGP
rice noodles (funchoza), wakame, cucumbe..
rice noodles (funchoza), wakame, cucumbe.....
90EGP
Japanese Salad - Hiyashi Wakame Seaweeds..
Japanese Salad - Hiyashi Wakame Seaweeds.....
180EGP
Miso Soup with Salmon, omelet, wakame, n..
Miso Soup with Salmon, omelet, wakame, n.....
125EGP
Classic Miso Soup with Tofu cheese, Shii..
Classic Miso Soup with Tofu cheese, Shii.....
109EGP
Miso Soup with Salmon, Squid, Shrimps, w..
Miso Soup with Salmon, Squid, Shrimps, w.....
135EGP
Fish Soup with udon noodle, salmon, omel..
Fish Soup with udon noodle, salmon, omel.....
145EGP
Fish Soup with Udon Noodle, Salmon, Squi..
Fish Soup with Udon Noodle, Salmon, Squi.....
145EGP
Japanese Salad with Fried Salmon, iceber..
Japanese Salad with Fried Salmon, iceber.....
135EGP
Vegetable Salad with tomato, bell pepper..
Vegetable Salad with tomato, bell pepper.....
69EGP
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