EGP

CALIFORNIA

CALIFORNIA

The California roll was invented in 1973 by Ichiro Masita, the chef of the Tokyo Kaikan restaurant in Los Angeles, California, USA. 

And only then, in the 80s, this recipe spread throughout America, and then gained popularity in Japan and around the world. 

Classic roll "California" refers to the kind of "inverted" rolls or roll "inside out," a variety of sushi uramaki - "rolls inside out."



with fresh tuna in spicy japanese sauce,..
with fresh tuna in spicy japanese sauce,.....
78EGP
with salmon, salmon caviar,avocado, cucu..
with salmon, salmon caviar,avocado, cucu.....
135EGP
with crab sticks, avocado, cucumber, jap..
with crab sticks, avocado, cucumber, jap.....
62EGP
with fresh salmon, avocado, cucumber, cr..
with fresh salmon, avocado, cucumber, cr.....
87EGP
with Unagi(eel), avocado, cucumber, Japa..
with Unagi(eel), avocado, cucumber, Japa.....
64EGP
sweet pepper, avocado, tomato, feta chee..
sweet pepper, avocado, tomato, feta chee.....
39EGP
with fried salmon, omelet, tomato, japan..
with fried salmon, omelet, tomato, japan.....
65EGP
with sweet shrimps, avocado, salad, japa..
with sweet shrimps, avocado, salad, japa.....
78EGP
with sweet shrimps, tobiko, avocado, cre..
with sweet shrimps, tobiko, avocado, cre.....
86EGP
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