EGP

GUNKANS

GUNKANS

Gunkan or “Battleship” in Japanese is a typical Japanese way of serving ingredients which would be difficult to serve on top of a nigiri.

They are usually made by wrapping a piece of “nori” (dry, crispy seaweed) around a shari (ball of rice)  with plenty of space left on top to fill it with different ingredients, such as seafood (often uncooked), vegetables, and occasionally tropical fruits. 

Styles of this sushi type and their presentation are varied widely. Sushi Club Hurghada offers you different kinds of gunkans.



with chuka wakame salad and sesame35 gra..
with chuka wakame salad and sesame35 gra.....
20EGP
with Shrimps in spicy Japanese sauce35 g..
with Shrimps in spicy Japanese sauce35 g.....
23EGP
 with salmon caviar, cream cheese i..
 with salmon caviar, cream cheese i.....
25EGP
with sea grouper, Wasabi Tobiko, spicy s..
with sea grouper, Wasabi Tobiko, spicy s.....
23EGP
with smoked Salmon in cream cheese35 gra..
with smoked Salmon in cream cheese35 gra.....
22EGP
 with Tuna in spicy Japanese sauce3..
 with Tuna in spicy Japanese sauce3.....
23EGP
with fried mussels in spicy Japanese sau..
with fried mussels in spicy Japanese sau.....
21EGP
 with salmon, apple, tobiko in crea..
 with salmon, apple, tobiko in crea.....
23EGP
with Salmon in spicy Japanese sauce35 gr..
with Salmon in spicy Japanese sauce35 gr.....
22EGP
Showing 1 to 9 of 12 (2 Pages)