EGP

GUNKANS

GUNKANS

Gunkan or “Battleship” in Japanese is a typical Japanese way of serving ingredients which would be difficult to serve on top of a nigiri.

They are usually made by wrapping a piece of “nori” (dry, crispy seaweed) around a shari (ball of rice)  with plenty of space left on top to fill it with different ingredients, such as seafood (often uncooked), vegetables, and occasionally tropical fruits. 

Styles of this sushi type and their presentation are varied widely. Sushi Club Hurghada offers you different kinds of gunkans.



with Shrimps in spicy Japanese sauce35 g..
with Shrimps in spicy Japanese sauce35 g.....
19EGP
with sea grouper, Wasabi Tobiko, spicy s..
with sea grouper, Wasabi Tobiko, spicy s.....
19EGP
with smoked Salmon in cream cheese35 gra..
with smoked Salmon in cream cheese35 gra.....
19EGP
 with Tuna in spicy Japanese sauce3..
 with Tuna in spicy Japanese sauce3.....
21EGP
with fried mussels in spicy Japanese sau..
with fried mussels in spicy Japanese sau.....
19EGP
 with salmon, apple, tobiko in crea..
 with salmon, apple, tobiko in crea.....
23EGP
with Salmon in spicy Japanese sauce35 gr..
with Salmon in spicy Japanese sauce35 gr.....
22EGP
 with tobiko caviar, cream cheese r..
 with tobiko caviar, cream cheese r.....
21EGP
with Unagi(eel) in spicy Japanese sauce3..
with Unagi(eel) in spicy Japanese sauce3.....
20EGP
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