EGP

GUNKANS

GUNKANS

Gunkan or “Battleship” in Japanese is a typical Japanese way of serving ingredients which would be difficult to serve on top of a nigiri.

They are usually made by wrapping a piece of “nori” (dry, crispy seaweed) around a shari (ball of rice)  with plenty of space left on top to fill it with different ingredients, such as seafood (often uncooked), vegetables, and occasionally tropical fruits. 

Styles of this sushi type and their presentation are varied widely. Sushi Club Hurghada offers you different kinds of gunkans.



Chuka wakame salad and sesame35 grams..
Chuka wakame salad and sesame35 grams.....
20EGP
Shrimps in spicy japanese sauce35 grams..
Shrimps in spicy japanese sauce35 grams.....
23EGP
 Salmon caviar, cream cheese in cuc..
 Salmon caviar, cream cheese in cuc.....
25EGP
Red snapper, Wasabi Tobiko, spicy sauce3..
Red snapper, Wasabi Tobiko, spicy sauce3.....
23EGP
Smoked salmon in cream cheese35 grams..
Smoked salmon in cream cheese35 grams.....
22EGP
Tuna in spicy japanese sauce35 grams..
Tuna in spicy japanese sauce35 grams.....
23EGP
Fried mussels in spicy japanese sauce35 ..
Fried mussels in spicy japanese sauce35 .....
21EGP
Salmon, apple, tobiko in cream cheese&nb..
Salmon, apple, tobiko in cream cheese&nb.....
23EGP
Salmon in spicy japanese sauce &nbs..
Salmon in spicy japanese sauce &nbs.....
22EGP
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