EGP

Nigiri

Nigiri is the most popular species of sushi in Japan. Nigiri-sushi appeared in the 1880s.

They were invented by a man named Hanai Yohei.

Cooking such sushi is much easier than rolls, so they are more common and often considered as a homemade food.

There is a large selection of nigiri, gunkans and inari in the Sushi Club menu!



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