EGP

Soups & Salads

Soups & Salads

Misoshiru ("soup with miso") is a dish of Japanese cuisine, a soup with miso paste dissolved in it.

The composition of soup includes a lot of secondary ingredients; their set depends on the region and season.

The menu of Sushi club Hurghada introduces miso soups and fish bouillons with udon noodles, based on salmon bouillon.


Japanese salads are excellent side dishes to our main courses.

Usually, Japanese use rice vinegar and soy sauce as a dressing.

In the European version we use mayonnaise and sour cream.



 Japanese Salad with Smoked Salmon,..
 Japanese Salad with Smoked Salmon,.....
60EGP
Japanese Salad with Hiyashi Wakame Seawe..
Japanese Salad with Hiyashi Wakame Seawe.....
65EGP
Miso Soup with Salmon, omelet, wakame, n..
Miso Soup with Salmon, omelet, wakame, n.....
41EGP
Classic Miso Soup with Tofu cheese, Shii..
Classic Miso Soup with Tofu cheese, Shii.....
34EGP
Miso Soup with Salmon, Squid, Shrimps, w..
Miso Soup with Salmon, Squid, Shrimps, w.....
42EGP
Fish Soup with udon noodle, salmon, omel..
Fish Soup with udon noodle, salmon, omel.....
43EGP
Fish Soup with Udon Noodle, Salmon, Squi..
Fish Soup with Udon Noodle, Salmon, Squi.....
44EGP
Yaki Sarada
sale
Japanese Salad with Fried Salmon, iceber..
Japanese Salad with Fried Salmon, iceber.....
45EGP 54EGP
Vegetable Salad with tomato, bell pepper..
Vegetable Salad with tomato, bell pepper.....
25EGP
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