EGP

Soups & Salads

Soups & Salads

Misoshiru ("soup with miso") is a dish of Japanese cuisine, a soup with miso paste dissolved in it.

The composition of soup includes a lot of secondary ingredients; their set depends on the region and season.

The menu of Sushi club Hurghada introduces miso soups and fish bouillons with udon noodles, based on salmon bouillon.


Japanese salads are excellent side dishes to our main courses.

Usually, Japanese use rice vinegar and soy sauce as a dressing.

In the European version we use mayonnaise and sour cream.



 Hiyashi Wakame Seaweed, Sesame See..
 Hiyashi Wakame Seaweed, Sesame See.....
50EGP
 Smoked salmon,  shrimps, tobi..
 Smoked salmon,  shrimps, tobi.....
60EGP
Japanese Salad - Hiyashi Wakame Seaweeds..
Japanese Salad - Hiyashi Wakame Seaweeds.....
72EGP
Miso Soup with Salmon, omelet, wakame, n..
Miso Soup with Salmon, omelet, wakame, n.....
47EGP
Classic Miso Soup with Tofu cheese, Shii..
Classic Miso Soup with Tofu cheese, Shii.....
39EGP
Miso Soup with Salmon, Squid, Shrimps, w..
Miso Soup with Salmon, Squid, Shrimps, w.....
48EGP
Fish Soup with udon noodle, salmon, omel..
Fish Soup with udon noodle, salmon, omel.....
49EGP
Fish Soup with Udon Noodle, Salmon, Squi..
Fish Soup with Udon Noodle, Salmon, Squi.....
50EGP
Japanese Salad with Fried Salmon, iceber..
Japanese Salad with Fried Salmon, iceber.....
57EGP
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