EGP

CALIFORNIA

CALIFORNIA

The California roll was invented in 1973 by Ichiro Masita, the chef of the Tokyo Kaikan restaurant in Los Angeles, California, USA. 

And only then, in the 80s, this recipe spread throughout America, and then gained popularity in Japan and around the world. 

Classic roll "California" refers to the kind of "inverted" rolls or roll "inside out," a variety of sushi uramaki - "rolls inside out."



with salmon and apple with cream cheese ..
with salmon and apple with cream cheese .....
80EGP
with shrimps, cucumber, tomato  in ..
with shrimps, cucumber, tomato  in .....
59EGP
with Sea Grouper, spicy Japanese sauce, ..
with Sea Grouper, spicy Japanese sauce, .....
55EGP
with fresh tuna in spicy japanese sauce,..
with fresh tuna in spicy japanese sauce,.....
58EGP
Spicy Saba
sale
with mackerel, spicy Japanese sauce, cuc..
with mackerel, spicy Japanese sauce, cuc.....
39EGP 42EGP
with fresh salmon in spicy japanese sauc..
with fresh salmon in spicy japanese sauc.....
56EGP
with fried salmon in spicy japanese sauc..
with fried salmon in spicy japanese sauc.....
82EGP
with shrimps in tempura, tobiko, japanes..
with shrimps in tempura, tobiko, japanes.....
59EGP
Tempura Syake
sale
with fried salmon in tempura, japanese s..
with fried salmon in tempura, japanese s.....
50EGP 60EGP
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