EGP

CALIFORNIA

CALIFORNIA

The California roll was invented in 1973 by Ichiro Masita, the chef of the Tokyo Kaikan restaurant in Los Angeles, California, USA. 

And only then, in the 80s, this recipe spread throughout America, and then gained popularity in Japan and around the world. 

Classic roll "California" refers to the kind of "inverted" rolls or roll "inside out," a variety of sushi uramaki - "rolls inside out."



 Omelette, hyashi wakame,cream chee..
 Omelette, hyashi wakame,cream chee.....
45EGP
with sea grouper in spicy japanese sauce..
with sea grouper in spicy japanese sauce.....
78EGP
with tuna, japanese sauce, avocado, cucu..
with tuna, japanese sauce, avocado, cucu.....
68EGP
with fresh salmon, cream cheese, cucumbe..
with fresh salmon, cream cheese, cucumbe.....
66EGP
with uangi(eel) ,cream cheesecucucmber a..
with uangi(eel) ,cream cheesecucucmber a.....
77EGP
with fresh salmon, avocado, crab st..
with fresh salmon, avocado, crab st.....
80EGP
with smoked salmon, cucumber, cream chee..
with smoked salmon, cucumber, cream chee.....
63EGP
 with fried mussels, japanese sauce..
 with fried mussels, japanese sauce.....
60EGP
with fresh salmon, green onion, cucumber..
with fresh salmon, green onion, cucumber.....
79EGP
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